We're mixing up some fresh and tasty goodies with something for everyone. Please note that 
= vegan friendly.
The following items are just a SAMPLE of what we carry each day as we have 40 to 50 fresh items for sale daily in our case displays.
Fresh Table's Big Salad Bowls, featuring an ever changing array of international flavors.
Indian Salad Bowl: on a bed of spinach with curried garbanzos, peas, paneer cheese and cashews
French Salad Bowl: on a bed of spring mix lettuce with haricot verts, egg, tuna or salmon, cherry tomatos,small red potatoes & homemade croutons.
Caesar Salad Bowl: on a bed of romaine lettuce with red onion, egg, cherry tomato, parmesan cheese & homemade croutons.
All salad dressings are made in house:
Balsamic Vinaigrette
Champagne Vinaigrette
Green Goddess
Caesar
Traditional Ranch
Spicy Ranch
Traditional Thousand Island
Blue Cheese
Other salads of mention:
Hacked Saigon Shrimp Salad
Marinated Mushrooms & Vegetables
Side Dishes:
Savory Leek & Green Onion Bread Pudding
Roasted Kale with Toasted Almond
Macaroni & Blue Cheese
Entrees:
Baby Back Ribs, local chef, Marilyn Harris’s own recipe!
Grilled Wild Caught Salmon
Tofu Parmesan with Pesto
= vegan friendly
Sustainable & Local
& Organic in our
ingredients and our
business practices
Chef owned
& operated
All freshly prepared in our exhibition kitchen
