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Recipes:

The Fresh Table Chef’s original recipes are inspired from a very diverse group of cookbooks and culinarians…..check out our old & new favorites!

The Splendid Table by Lynne Rossetto Kasper

New American Table & The Soul of a New Cuisine by Marcus Samuelsson

Grub by Anna Lappe

Vegan Soul Kitchen by Bryant Terry

James Peterson – any title!

Tomato Blessings & Radish Teachings by Edward Espe Brown

The Greens Cook Book by Deborah Madison

“What cook book gets your fresh on?"

 

Findlay Market House  |  Stand #102  |  1801 Race Street Cincinnati, Ohio 45202 | Phone: 513/381.3774 (FRSH)

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