Blog


March 27, 2013

Another great foodie event on Saturday, May 4 @Gorman Heritage Farm.

Chef Meredith will participate in the Chef Demo event using fresh, local ingredients!

Gorman Heritage Farm is embedded in the unlikely location of Evendale – a working education historic farm….

A great setting to cook in!

 

Gorman Heritage Farm, cincinnati, Ohio



January 18, 2013

The Chefs are off to the West Coast to attend the Fancy Food Show!
Check back for some fresh & fancy thinking…….meanwhile the stand will be closed Tuesday, January 22 & Wednesday, January 23.
Back open and cookin” on Thursday, January 24!


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October 2, 2012

Warm up with your sweetie with this deluxe menu:

Bison Rib Eye Steaks with Sauteed Mushrooms
Caesar Salad with Shaved Parmesan
Potatoes Anna  (tradtional French style)
Garlic & Asiago Grilled Tomato Halves
Top Knot Dinner Rolls & Homemade Pesto Butter
Double Fudge Brownies

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Or a Special Anniversary or Birthday:

Asparagus & Endive Crudite with Prosciutto
Spring Mix Salad with Pomegranate Seeds,Raspberries in a Champagne Vinaigrette
Lobster Tail with Crabmeat & Parmesan
Filet Mignon with Bordelaise Sauce
Seasonal Vegetable Terrine with Roasted Red Pepper Sauce
Haricot Verts with Shiitake Mushrooms & Pine Nuts
Potato Gateau
Dark Chocolate Dipped Strawberries

*we can accomodate special dietary concerns*

 

 


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October 1, 2012

For the ultimate healthy quick working lunch served in individual boxes:

Our salads change with the seasons, so here are a few examples:

Derby Salad – Cucumber, Tomatoes, Red Onion in a sweetened Rice Wine Vinegar Vinaigrette
Black Bean & Corn Salad with a Lime Cilantro Vinagrette
Princess & The Pea Salad with Fresh Mint & Dried Cranberry
Curry Chicken Salad made with Grilled Chicken Breast,Sliced Almonds,Cranberry
Greek Salad with Kalamata Olives
International Pasta Salad with Artichoke Hearts & Parmesan
Wild Caught Salmon Salad with Capers
Spicy Penne Pasta with Peanuts
Tarragon Turkey Salad made with Roasted Turkey Breast & Fresh Tarragon
Beets with Walnut & Feta in a Sherry Vinaigrette
*many of our salads are vegan and gluten free*

Add a Sandwich to your salad:
Findlay Market Sandwiches,Ham/Turkey/Roast Beef/Eggless Egg Salad/Grilled Vegetable

 

 


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September 30, 2012

Treat your supporting cast with this easy cold buffet:

Bruschetta with a Roma Tomato Relish
Wild Caught Salmon with a Lemon Caper Dill Sauce
Roasted Asparagus with Feta
Spring Mix Greens with a White Balsamic Vinaigrette
Gelato
Fresh Grapefruit Mimosas

*we can accomodate special dietary concerns*



September 15, 2012

       

The annual Eat Local for the Globe on September 13 was another great foodie event to benefit Findlay Market.

Eat Local For The Globe showcases Findlay Market vendors, local chefs, and regionally sourced foods in tasting stations and cooking demos around the market. In addition to food and wine, enjoy live music, the OTR Biergarten, silent auction items, and craft cocktails by Molly Wellman. General admission ticket holders will also be able to watch as teams of chefs prepare dishes for the 50-seat Chef’s Table, which features a seven course meal with wine pairings.  Participants also enjoyed nibbles from the Findlay Market prepared food vendors such as Fresh Table, Pho Lang Tang, Ayeti’s Gyros, Skirtz & Johnston Bakery, Taste of Belgium and Grandma Debbie’s.

Why buy local? Taste for one. Just picked, harvested, caught, or laid edibles are usually at peak flavor, a view that’s galvanized a nationwide farm-to-table movement. More importantly, money spent with local businesses is reinvested into the local economy. And, as the miles between our food and its sources decrease, the knowledge of what, why, and how we eat increases demand for quality and keeps the conversation at a national level where effective policy can be implemented.



September 1, 2012

The Fresh Table Chefs customize the menu to your office needs so you can be the hero!

Our menus change with the seasons, so here are a few examples:

Luncheons:

Mushroom & Spinach stuffed Roast Turkey Breast
Olive Oil Sauteed Brussel Sprouts
Northen White Bean Salad with Kalamata Olives
Old Fashioned Waldorf Salad with Cranberry
Pumpkin Date Bars
Yankee Pot Roast with Grass Fed Beef & Carrots
Oven Roasted Red Potatoes with Garlic & Rosemary
Mixed Green Salad with Carmelized Walnuts & Balsamic Vinagrette

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Breakfasts:

Bagels with Smoked Salmon, Red Onion,Tomato,Cream Cheese
Grilled Asparagus
Coffee & Juices
Burrito with Eggs, Vegetables & Salsa
O’Brien Skillet Potatoes
Coffee & Juices
Greek Yogurt & Granola Parfaits
Mini Fresh Fruit Muffins
Coffee & Juices

*we can accomodate special dietary concerns*

 

 



April 29, 2012


Fresh Table was honored to participate in one of Cincinnati’s premiere foodie events.
Set your calendar for 2013’s 1 Night 12 Kitchens for an unforgettable night.
Think of it as dinner at more than 20 of the region’s best restaurants!
To help your conscience, think of it as supporting scholarships for students at the Midwest Culinary Institute.
Mingle with the region’s top chefs.
Sample amazing, creative gourmet fare.
Explore the state-of-the-art kitchens of the Midwest Culinary Institute.
Do all this and more at 1 Night 12 Kitchens, Cincinnati’s premiere culinary event

 



March 2, 2012

 

The Carnegie Arts Center annual exhibition The Art of Food
is a perfect marriage of the culinary + visual pleasures in life.
Celebrating its 6th year, The Carnegie’s annual Art of Food exhibition bring’s
together the Tri-State’s top chefs & artists to demonstrate how food may be a complete sensory experience.
2012’s artists were: Eric Brass, Leah Busch, Marisa Dipaola, Sayaka Ganz, Sandra Gross, Jeffrey Hayes, Vicky Kimble, Matt Kotlarczyk, Pam Kravetz, Jim Merz, Carla Morales, Sara Pearce, Kim Shifflett, and Jacquelyn Sommer.
Matt Kotlarczyk, Pam Kravetz, Jim Merz, Carla Morales, Sara Pearce, Kim Shifflett, and Jacquelyn Sommer.
The Culinary Artists
Bella Luna, Chef Alfio Gulisano | The BonBonerie, Sharon Butler | Bouquet, Chef Stephen Williams | Carriage House Farms, Chef Marc Bodenstein | Coffee Emporium, Tony Tausch | Eat Well Celebrations and Feasts, Chef Renee Schuler | Europa Bistro and Cafe, Chef Nicola Palmieri | Fireside Pizza, Mike Marschman | Fresh Table, Chef Louis Snowden / Chef Meredith Trombly / Chef Victor Brown| Honey, Chef Summer Genetti | Jean-Robert’s Table, Chef Jean-Robert de Cavel | Jeff Thomas Catering, Jeff Thomas | La Poste Eatery, Chef Dave Taylor | Nicholson’s Gastropub, Chef Marc Bodenstein | Otto’s, Chef Paul Weckman | Queen City Cookies, Peggy Shannon | Senate, Chef Daniel Wright | SmoQ, Chef Jackson Rouse | Taste of Belgium, Chef Jean-Francois Flechet | The Avenue Lounge | View Cucina, Chef Alfio Gulisano | Virgil’s Cafe, Chef Matt Buschle | Washington Platform Saloon and Restaurant, Jon Diebold

 

 


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Officially winter! It snowed for real. And the Fresh Table Winter Sign went up. Thanks Chef Malique! #freshfoood

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Well maybe with Apples, with Blue Cheese, with Olive Oil. We got you covered Brussels sprout lovers.

Contact

Fresh Table
-inside historic Findlay Market
1801 Race Street
Cincinnati, OH 45202
(513) 381-3774 (FRSH)

EMC OTR

1818 Race Street

The Epicurean Mercantile Company (EMC) is a small urban grocery store serving the needs of the Over-the-Rhine community and surrounding neighborhoods. It is a chef-owned and operated store with a carefully curated selection of grocery, produce, bakery, dairy, beer and wine items that meets the needs and budgets of the growing surrounding neighborhood populations.

We are open and ready to serve you!

Fresh Table

1801 Race Street

Fresh Table is located in the historic Findlay Market and offers a wide variety of Chef created foods that can be eaten in the Market House or taken home to enjoy. The menu changes with the availability of ingredients from the area and the Chefs are always creating new dishes that are unique and delicious. Stop by today and start enjoying what others have found to be incredible quality and great value.

Established 2010

The Counter

1818 Race Street

The Counter is our own restaurant utilizing the freshest ingredients EMC and the neighborhood has to offer. It is the place to gather for freshly-prepared New American cuisine you can feel good about eating.

We are open and ready to serve you!