Fresh Table was honored to participate in one of Cincinnati’s premiere foodie events.
Set your calendar for 2013’s 1 Night 12 Kitchens for an unforgettable night.
Think of it as dinner at more than 20 of the region’s best restaurants!
To help your conscience, think of it as supporting scholarships for students at the Midwest Culinary Institute.
Mingle with the region’s top chefs.
Sample amazing, creative gourmet fare.
Explore the state-of-the-art kitchens of the Midwest Culinary Institute.
Do all this and more at 1 Night 12 Kitchens, Cincinnati’s premiere culinary event

The Carnegie Arts Center annual exhibition The Art of Food
is a perfect marriage of the culinary + visual pleasures in life.
Celebrating its 6th year, The Carnegie’s annual Art of Food exhibition bring’s
together the Tri-State’s top chefs & artists to demonstrate how food may be a complete sensory experience.
2012’s artists were: Eric Brass, Leah Busch, Marisa Dipaola, Sayaka Ganz, Sandra Gross, Jeffrey Hayes, Vicky Kimble, Matt Kotlarczyk, Pam Kravetz, Jim Merz, Carla Morales, Sara Pearce, Kim Shifflett, and Jacquelyn Sommer.
Matt Kotlarczyk, Pam Kravetz, Jim Merz, Carla Morales, Sara Pearce, Kim Shifflett, and Jacquelyn Sommer.
The Culinary Artists
Bella Luna, Chef Alfio Gulisano | The BonBonerie, Sharon Butler | Bouquet, Chef Stephen Williams | Carriage House Farms, Chef Marc Bodenstein | Coffee Emporium, Tony Tausch | Eat Well Celebrations and Feasts, Chef Renee Schuler | Europa Bistro and Cafe, Chef Nicola Palmieri | Fireside Pizza, Mike Marschman | Fresh Table, Chef Louis Snowden / Chef Meredith Trombly / Chef Victor Brown| Honey, Chef Summer Genetti | Jean-Robert’s Table, Chef Jean-Robert de Cavel | Jeff Thomas Catering, Jeff Thomas | La Poste Eatery, Chef Dave Taylor | Nicholson’s Gastropub, Chef Marc Bodenstein | Otto’s, Chef Paul Weckman | Queen City Cookies, Peggy Shannon | Senate, Chef Daniel Wright | SmoQ, Chef Jackson Rouse | Taste of Belgium, Chef Jean-Francois Flechet | The Avenue Lounge | View Cucina, Chef Alfio Gulisano | Virgil’s Cafe, Chef Matt Buschle | Washington Platform Saloon and Restaurant, Jon Diebold