We are:
Fresh Table founders, Meredith Trombly and Louis Snowden, believe in preparing the freshest ready–to–eat offerings with eclectic menu choices that are not only sustainable, but sourced locally and organically whenever possible.
A full menu will be available for takeout in compostable containers, from soups to starters to sides to entrees and sweets – call today and find out what’s cooking!
Fresh Table offers downtown delivery and curb service as well as gift cards and reusable bags.
