Fresh Table founders, Meredith Trombly and Louis Snowden, believe in preparing the freshest ready–to–eat offerings with eclectic menu choices.
A full menu prepared on site in our Findlay Market House kitchen is available for takeout, from soups to starters to sides to entrees. Take home or eat in at our counters inside the historic Findlay Market House or takeaway to home, office or elsewhere. Call 381.FRSH or check Facebook to find out what’s cooking (or just look to the left, our most recent menu will always be posted there)!
Fresh Table also offers custom catering tailored to your special event – call for a one on one consultation with one of our Chefs.
Contact us today! 513-381-FRSH
We were honored to be asked to be part of this Hubert video series and want to share it with all our friends, supporters, and customers that have also been a part of this small business. Thank you all.
My Experience… Bringing Fresh Ideas to the Table
It was scary. Everyone said Chefs Meredith Trombly and Louis Snowden would fail. This is their experience… taking chances on fresh ideas. “We had many doors slammed in our faces,” said Meredith, who founded Fresh Table with Louis in 2010. “We knew in our gut it was going to work. We knew it.” Now the pair is launching a “humungous” venture, Epicurean Mercantile Co. #HubertExperience
Posted by Hubert Company on Wednesday, March 15, 2017